BANANA BREAD!!!
Logan loves the banana bread recipe below. He told me last night that it's a good thing I don't make it very often, or he would gain a lot of weight. We've tried a few different ones, but this is my favorite :-)
Moist Banana Bread (from recipeland.com)
3 or 4 ripe bananas
1 egg
1 cup sugar
1 1/2 cups flour
1 tsp salt
1 tsp baking soda
1/4 melted butter
1/2 cup chocolate chips (optional)
Directions:
Mash bananas by hand or with a mixer until fairly smooth (the batter may still appear slightly lumpy). Add all other ingredients in order, skipping the butter, mixing as y ou go. Add the melted butter last. Pour into greased and floured loaf pan at 325 degrees for 75 minutes, or 2 small loaf pans for 50 to 60 minutes.
me lovey bannana bread. I too have a fabo recipe should you ever want it. It's a little less 'healthy' than your recipe but oh, so good and it freezes beautifully. speaking of which you can freeze your bannanas when they get to that icky state so that you can have bananana pulp storage.....looks icky, smells icky, tastes great!
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